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Results 81 - 90 of 313 for potato broccoli soup
In a medium saucepan, cook ... Stir in milk, soup, mustard, Worcestershire sauce and ... Add turkey and broccoli. Cook 5 minutes. Makes 6 servings.
Saute onions in butter until ... in flour. Add milk, broccoli, cheese, potato soup and seasonings. Cook until thickened and cheese has melted.
Place the carrots, celery, onion ... potatoes and the broccoli stems, set aside the tops ... ready, thicken the soup by mixing 3/4 cup flour ... It can be frozen.
Microwave broccoli or spinach in original box ... and mix together soup, eggs, mayonnaise and cheese. ... cracker crumbs or potato chips, or bread crumbs. Place ... an additional 10 minutes.
Put 4 cans of soup in pot. Add 2 1/2 cans milk. Add broccoli. In a bowl cut ... moisture in the sink. The excess moisture would water down the soup.
86. BROCCOLI SOUP
Cook broccoli by box directions until tender. ... ingredients except cheese. Simmer 20 minutes. Pour in bowls. Sprinkle with cheese and serve hot.
Combine bouillon cubes, water, celery, ... potatoes, carrots, and broccoli; cook until tender. Add soup and cheese. Stir until melted ... of homemade chicken broth.
Saute onion in butter. Cook until tender. Add soup, cheese, and broccoli. Add rice; mix well. ... Bake at 350 degrees for 45 minutes to 1 hour.
Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Combine first 5 ingredients in a 2 quart casserole dish. Top with French fried onions. Bake at 300 degrees for 3 hours.
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