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Results 81 - 90 of 106 for potato beef goulash
Heat oil. Saute garlic and onion until tender. Add beef cubes, brown over high heat ... Worcestershire sauce. Simmer until vegetables are tender. Serve.
82. PRIEST'S GOULASH
Mix flour, salt, pepper, and ... coriander, beer, and beef broth; stir until boiling, then ... and adjust seasonings, if necessary. Serves 4-5.
83. CASTAWAY GOULASH
Layer meat, mushrooms, onion, potatoes and beans in casserole. Season with salt, pepper and or garlic powder to taste. Pour can of tomato ...
84. SKILLET GOULASH
Mix ground beef with salt and shape into ... patties. Sprinkle with caraway seeds. Simmer 20 minutes longer or until cabbage and carrots are tender.
85. POTATO GOULASH
Brown ground beef. Add diced raw potatoes, ... minutes or until potato is cooked. When potatoes are cooked, add a can of corn. Top off with ketchup.
Combine first 6 ingredients and ... some of the potato water. Boil until it gets ... oven for about 1 hour or until potatoes are completely done.
1. Cut meat into 1" ... 3. Add paprika, beef cubes, salt and caraway seeds ... 1/2" pieces of dough and drop into boiling soup. Serves 4 to 6.
88. GOULASH SOUP
Brown beef shanks in heated oil in ... Add potatoes. Boil gently, uncovered, until tender (about 30 minutes). Serve with dollop of sour cream.
89. BEEF GOULASH
In Dutch oven cook meat and onion in oil until meat is brown. Add beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover ...
Season meat to suit taste. ... water and the beef bouillon cubes. Cover and simmer ... stirring often, until sauerkraut is brown. Pour over potatoes.
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