1. In medium bowl, mix first 5 ingredients well; add pork and toss lightly to coat. ... add water and stir fry until asparagus is tender crisp. ... heated through. Serve immediately.
Slice pork thinly into bite size strips. ... into corn starch. Stir in the 1/4 cup soy ... cooking oil. Stir fry ginger root in hot oil ... minute. Serve at once.
Partially freeze pork; trim fat and slice ... a small bowl; stir well. Set mixture aside. Coat ... hot. Add pork; stir-fry 5 to 7 minutes or ... (277 calories per serving).