Pork Seed - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 361 for pork seed

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. SAVORY PORK STEW

In 4 quart saucepan over ... hot oil, cook pork until browned on all sides. ... and milk. Heat through. DO NOT BOIL. Makes 8 cups or 6 servings.

82. ORANGE-SPICED PORK CHOPS

In a small bowl combine ... both sides of pork chops with spice mixture. In ... per side. Decorate with orange slices and freshly cut up parsley.

83. BROILED SCALOPPINE OF PORK WITH MUSTARD SAUCE

1. Preheat charcoal grill or broiler. 2. Put the pork in a flat dish. 3. Blend the mustard, mustard seeds, garlic, cumin, salt, pepper, ... side. Yield: 4 servings.

84. GERMAN PORK CHOPS

Brown pork chops on both sides in ... sauce, brown sugar and caraway seeds. Cover and simmer 45 minutes or until chops are tender. Makes 4 servings.

85. CAFE'S GRILLED PORK TENDERLOIN

In a small saucepan, warm ... basil. Add mustard seed to warm sauce just before serving. Grill whole pork tenderloin until it is almost ... the warm sherry sauce.

86. PORK CHOPS WITH SAUERKRAUT

In 12 inch skillet over ... half of the pork chops at a time until ... brown sugar, caraway seeds and mustard. Return pork chops ... heat. Makes 4 servings.

87. MEXICAN PORK CHOPS

Saute pork chops in olive oil in ... chops and cover. Reduce heat to low; cook 20-25 minutes or until all liquid is absorbed and rice is done.

88. SWEET AND SOUR PORK STIR FRY

Dredge pork in cornstarch. Heat 2 Tbsp ... sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.

89. PORK AND PEPPER GOULASH

Cook bacon until crisp. Saute ... until wilted. Add pork cubes, peppers, tomatoes, paprika, garlic, caraway seeds and salt. Cook, stirring over ... buttered noodles or rice.

90. PORK STIR FRY

Slice pork across grain into 1/8" strips. ... still crisp tender. Serve over hot noodles or rice. Sprinkle with toasted sesame seed. Serves 4.

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables