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Results 81 - 90 of 170 for pork sausage use
Mix together and form into a ring in 9"x13" pan. Bake at 350 degrees for 1 hour. Can be made the day before. Serves 10 to 12.
Brown the sausage, crumbling as it cooks; ... dish, cover with aluminum foil and refrigerate overnight. Uncover and bake at 350 degrees for 1 hour.
Beat eggs. Add all other ingredients and mix well. Pat into a greased 6 1/2 cup ring. Bake 1 hour at 350 degrees. Unmold. Place scrambled ...
Brown sausage and chopped onion in skillet. ... water before adding. Place in 2 1/2 quart casserole dish. Bake at 350 degrees for 1 hour. Serves 6.
Beat eggs slightly. Add remaining ingredients and mix well. Pat into a greased 6 1/2 cup ring mold, chill. Then unmold in a large pan (15 ...
In medium bowl, beat eggs ... and pepper. Add sausage; mix well. Firmly pat ... 50 minutes. When done, fill center of ring with scrambled eggs.
When the butchering man trims ... the lean for sausage and add to it 1 ... in a day or two, haunt him for the scraps and tend to them yourself.
Form sausage into 3/4 inch balls. Brown ... sauce into chafing dish. Stick each ball with a pick and stand up in sauce. Makes about 4 dozen balls.
Shape 1 lb. pork sausage into patties. Brown patties in ... Pour 2/3 cup tomato juice over mixture. Cover and bake in 350 degree oven for 1 hour.
In a medium bowl, beat ... and pepper. Add sausage; mix well. Firmly pat ... center with scrambled eggs and garnish with chopped apples and parsley.
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