2 eggs
1/4 c. minced onion
1/2 c. milk
1 1/2 c. fine cracker crumbs
1 c. chopped apple
2 lb. bulk pork sausage

Beat eggs. Add all other ingredients and mix well. Pat into a greased 6 1/2 cup ring. Bake 1 hour at 350 degrees. Unmold. Place scrambled eggs in center of ring to serve as complete meal.