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pork roasts apple
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pork roasts apple
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81.
SLOW-COOKER PORK AND APPLE CURRY
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
Ingredients: 15 (cinnamon .. cornstarch .. cubes .. granules .. juice ...)
82.
LILLIAN'S PORK & KRAUT
Brown
roast
in large, heavy pan on ... Place vegetables in pot, then meat on top and coarse black pepper. Bake together 1 more hour at 325 degrees.
Ingredients: 7 (oil .. roast ...)
83.
PORK CROWN ROAST
Season
roast
and place in shallow pan ... sausage, lemon coated
apple
, celery, onion, pineapple and ... fruits around
roast
. Makes 12 servings.
Ingredients: 15 (broth .. celery .. croutons .. juice .. marmalade ...)
84.
NEW YEARS DAY PORK AND SAUERKRAUT
Mix ingredients together in large roasting pan. Cover and bake at about 325°F for 3 to 4 hours. Meat should fall off the bone. This is ...
Ingredients: 7
85.
ROAST PORK WITH SAUERKRAUT
In crockpot, mix 1 1/2 cans sauerkraut,
apple
and onion slices. Place
pork
on top, cover with remaining ... Serve with buttered noodles (wide).
Ingredients: 4
86.
MERRIE ROAST PORK LOIN
Place
roast
in glass baking dish. Combine ... During roasting -- brush meat a few times with sauce. Let stand 10 minutes before serving. Serves 6.
Ingredients: 7 (garlic .. jelly .. juice .. oil .. roast .. sauce ...)
87.
STUFFED PORK ROAST
Cook sausage until slightly pink. Drain. Add stuffing,
apples
, water, celery, raisins, onion, ... to sausage. Separate
pork
loin by cutting pocket in
roast
. Mix 1/2 teaspoon salt, ... tomatoes. Yield: 10-12 servings.
Ingredients: 19 (apples .. bacon .. celery .. marmalade .. onion ...)
88.
CROWN ROAST OF PORK
1. Place
roast
in pan bone points up. ... combine stuffing; mix
apple
and allspice. Pour mushroom mixture ... foil from bone tips before serving.
Ingredients: 9 (allspice .. apple .. celery .. roast ...)
89.
HERBED PORK AND APPLES
Combine herbs, salt and pepper; rub over
roast
. Cover and refrigerate for ... Drain fat. Mix
apples
and onion with brown sugar; ... and serve with gravy.
Ingredients: 9 (chunks .. juice .. salt .. sugar .. syrup ...)
90.
FRUIT STUFFING FOR ROAST PORK
Combine the above ingredients and ... and tie in meat. Cook as directed for meat. Works well in crown
roast
of
pork
or a boneless fresh ham, etc.
Ingredients: 6 (crumbs .. oranges .. salt ...)
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