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Results 81 - 90 of 611 for pork chops skillet
Brown chops in large skillet. Pour off drippings. Stir ... salt and caraway seed. Cover and simmer 45 minutes or until chops are tender. Serves 4.
Brown chops. Pour off excess fat. ... chops. Cover and simmer about 15 minutes. Remove cover and continue to simmer until done (about 20 minutes).
Brown chops in a large skillet. Pour off drippings. Stir ... carrots. Then add remaining ingredients. Cover and simmer for 45 minutes. Serves 4.
In 10-inch skillet over medium-high heat, in hot salad oil, brown chops. Remove to plate. In ... hour or until pork chops are fork tender. Remove ... not boil. 4 servings.
Sprinkle pork chops with salt and pepper. Spread ... heat in heavy skillet. Brown pork chops on ... tablespoons of water. Cover and simmer until done.
Place pork chops in electric skillet. Brown on both sides ... water (2-3 cans). Bake at 300 - 350 degrees for 1 hour or until cabbage is done.
Brown chops in oil. Drain off fat. ... Another cup of ketchup might be necessary. Cover and let simmer over low heat about 1 hour or until tender.
In a large skillet with a tight fitting lid. Brown chops over medium heat about 5 ... simmer over low heat about 1 hour or until chops are tender.
Brown chops over medium heat approximately 5 ... chops. Add tomato sauce. Cover tightly; simmer over low heat for 1 hour or until chops are tender.
Brown chops in skillet. Add water, catsup, sauce, onions and green pepper. Cover and simmer 45-50 minutes.
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