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Results 81 - 90 of 185 for pork chops sage
Make stuffing. Spread into greased 13x9 inch pan. Place pork chops on top of stuffing. Spoon ... Bake at 350 degrees for 1 hour or until tender.
Mix oil, wine vinegar, garlic, sage, salt and pepper in a cup. Place pork chops in a large plastic baggie ... once, 35 to 45 minutes. Serves 6.
83. BAKED PORK CHOPS
Lightly season pork chops with salt, pepper and sage. Brown pork chops. In ... over top. Cover and bake in a 350 degree oven for 1 hour. Serves 6.
Rub pork chops with a mixture of sage, salt and dash of ... water until desired consistency. Serve over chops; garnish with parsley. Serves 6.
Reserve 1 teaspoon of the sage and a little salt and ... remainder. Rub the chops on both sides with spice ... portions. Stuff into pork chop pockets. Roll each in ... time garnish with parsley.
In frying pan, brown pork chops with a little shortening. Remove ... mixture over pork chops. Cover with foil. Bake in 350 degree oven for 1 hour.
Have butcher cut pockets in pork chops. Saute onions and celery ... cubes, salt, thyme, sage, and chicken broth. Stuff ... on top when serving.
Combine bread cubes, celery, onion, thyme, sage and salt and pepper to ... from edge of chops. Cut horizontal slit 1 ... pocket of each pork chop. Securely close pocket opening ... wood picks before serving.
Brown pork chops; set aside in saucepan. ... foil. Bake at 350 degrees for 30 minutes. Remove foil and bake 10 minutes longer. Makes 5-6 servings.
Have butcher cut a pocket in pork chops. For stuffing mix bread crumbs, celery, parsley, onion, sage, thyme, salt and pepper ... cold slaw. Serves 4.
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