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Results 81 - 90 of 137 for pork chops rice noodles
81. BUFFET CASSEROLE
In large saucepan bring water to a boil with soup. Add rice; cover, reduce heat and ... sausage to vegetables. Mix well. Makes 6 to 8 servings.
82. RAVISHING RICE
Saute first 4 ingredients. Bring water to a boil; add rice, soup mix, and salt. ... ingredients in casserole dish and bake at 350 degrees for 20 minutes.
Brown pork sausage, celery and onion; drain. ... water and wild rice; mix well. Add slivered ... covered at 350 degrees, stirring 2 to 3 times.
84. RAVISHING RICE
Brown sausage and add onion, ... water and add rice and soup mix. Cook until ... cheese. Bake at 350 degrees, covered until bubbly, 30 to 45 minutes.
Lightly brown sausage in Dutch ... saucepan. Stir in rice. Cover and simmer 15 ... degree oven for 20 minutes or until hot. Makes 10 servings.
Brown sausage, pour off fat. ... water; stir in rice and simmer covered for 20 ... into a 2-quart casserole. Bake at 375 degrees for 20 minutes.
Brown onion and sausage in ... Add soup mix, rice and water. Add almonds, if ... casserole. (I use 9x13 pan.) Bake at 400 degrees for 30 minutes.
88. ST. PAUL'S RICE
Brown, drain and crumble sausage. ... Boil soup and rice in the 4 1/2 cups ... Sprinkle grated cheese on top and return to oven for 10 minutes.
Cook all ingredients together, except sausage, until tender. Brown sausage in skillet. Add to rest of ingredients. Mix well. Pour in ...
Cook soup in 4 1/2 ... celery. Add soup, rice and chestnuts. Mix together. Bake, ... sprinkle with almonds the last 30 minutes. Makes 10 servings.
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