2 lb. bulk pork sausage
4 1/2 c. water
1 c. rice
1/2 c. chopped bell pepper
1/2 c. chopped onions
1/2 c. chopped celery
1/2 tsp. salt
2 pkg. dried chicken noodle soup

Cook all ingredients together, except sausage, until tender. Brown sausage in skillet. Add to rest of ingredients. Mix well. Pour in casserole dish and bake at 350 degrees for 30 minutes.