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Results 81 - 90 of 1,570 for pork chop sauces
Put jam in small glass ... both sides of pork chops with salt and pepper. In ... salt and pepper to taste. Pour over pork chops. Serving Size: 4
Brown 6 pork chops in 1 tablespoon oil in ... and 1 pepper slice on each chop. Pour 1 can tomato soup over all. Cover and simmer about 1 hour.
Heat 1 tablespoon oil in large skillet. Brown pork chops; remove from skillet. Add ... and vegetables to skillet. Heat to serving temperature.
Combine flour, Beau Monde and salt. Coat pork chops with flour mixture, using all ... sauce is desired, stir in more milk. Pour sauce over chops.
Season pork chops with salt and pepper; coat ... bubbly. Pour over pork chops. Serve with Brussels sprouts and boiled potatoes. Makes 4 servings.
Dilute dry mustard, sugar and ... slight boil. After chops are tender, remove from oven ... pour sauce over all. Bake 1/2 hour at 350 degrees.
Heat oil in a heavy ... medium heat. Brown pork chops on both sides; drain off ... cream into drippings; serve over pork chops. Makes 2 servings.
Stir together 1 1/2 cups ... high heat. Add pork chops; turning once, cook 10 ... Spoon over chops and fruit - nice over rice. Makes 2 servings.
Mix all ingredients together. Makes an excellent sauce for grilling pork chops or chicken.
Brown pork chops in saucepan on both side. Mix all other ingredients; pour combination over chops in large saucepan. Let simmer for 1 hour.
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