| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,770 for pork boiled
81. LIVER LOAF
Pour the boiling water over the liver and simmer 5 minutes. Remove the liver and grind with the onions through the meat knife of a food ...
Combine cornbread crumbs and bread crumbs in a large bowl. Dissolve bouillon cubes in boiling water; pour over crumb mixture and stir well. ...
Sauté seasonings; add pork sausage and cook until seasonings ... during baking. Put in a baking dish and bake at 325°F for about 1 hour.
84. QUEBEC TOURTIERE
Mix meat, onion and spices in a saucepan. Add boiling water. Simmer, uncovered, for 20 minutes, stirring occasionally. Skim off any fat. ...
Cook the potatoes, mash well, ... raisins, olives, hard boiled egg and wine. Cook slowly ... with meat mixture. Roll in flour and fry in hot oil.
Brown meatballs in 1/4 cup hot fat. Remove meat and stir flour and gravy seasonings into fat. Stir in boiling water and sour cream. Add ...
87. DIRTY RICE
In a large deep saucepan ... ground beef and pork in the bacon drippings until ... servings or enough to stuff 1 large hen or 8 to 10 bell peppers.
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets ... degree oven until pork is tender, about 1 hour. Serves 4.
89. CANNELLONI
In large frying pan, cook ... until soft. Add pork; cut into small 1/2 ... 4 inches square. Boil in water for approximately 6 ... Makes approximately 18 Cannelloni.
Remove salt pork and brown onions in drippings ... starts to thicken. Cook about 5 minutes longer and serve. Serves 10 people (that are hungry).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables