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81.
MILWAUKEE PORK STEW
Coat
pork
with combined flour, salt and ... 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
Ingredients: 14 (broth .. cubes .. flour .. leaf .. oil .. parsley ...)
82.
SLOW COOK BAR - B - QUED RIBS
Preheat oven to 450 degrees. ... mix chili sauce,
beer
, garlic, sugar, vinegar, mustard, ... baked in a casserole dish for 2 hours at 350 degrees.
Ingredients: 10 (flour .. mustard .. ribs .. rings .. sauce .. sugar ...)
83.
SWEET AND SOUR PORK
Marinate
pork
for 30 minutes. Make batter ... serve, combine
pork
and sauce and mix well. Garnish with extra tomato and fruit; serve hot. Serves 6.
Ingredients: 26 (catsup .. chunks .. cornstarch .. cubes .. flour ...)
84.
CHAMPIONSHIP CHILI
In large pot, add paprika, ... cumin, beef bouillon,
beer
and 2 cups water. Simmer ... add more flour. Jim won Chili Cookoff with this recipe.
Ingredients: 24 (bouillon .. flour .. garlic .. msg .. oil .. oregano ...)
85.
HONEY 'N HERB GRILLED PORK
Place
pork
in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
86.
CHINESE BARBECUED RIBS
MARINADE: In small, stainless saucepan mix
beer
, hoisin, soy sauce, honey, ... last 30 minutes, until ribs are tender when pierced with a fork.
Ingredients: 9 (garlic .. honey .. sauce .. scallions .. spareribs ...)
87.
SMOKED SHOULDER
Place meat in large bowl. ... Italian dressing and
beer
. Marinate overnight in refrigerator. ... with barbeque sauce before placing in smoker.
Ingredients: 5 (salt ...)
88.
STEVE'S FINGER LICKIN' B-B-Q RIBS
Combine all ingredients except ribs ... barbecue sauce from separate container to serve with ribs. Serve with cold
beer
and plenty of napkins.
Ingredients: 12 (juice .. ketchup .. molasses .. mustard .. onions ...)
89.
CHOUCROUTE GARNIE (Sauerkraut with meats)
Cook bacon in frying pan ... briefly and add
beer
. Cover and cook 30 ... buttered/parsleyed potatoes, fresh cooked spinach and lots of kinds of mustard.
Ingredients: 13 (bratwurst .. chops .. kielbasa .. leaf .. lightly ...)
90.
PORK & SAUERKRAUT SUPPER
Layer in casserole. Pour
beer
on top. Bake at 325°F for 2 hours. Can be doubled easily with same amount of meat.
Ingredients: 6 (onion .. potato .. roast .. sugar ...)
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RECIPE PULSE
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