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Results 81 - 90 of 288 for popovers
81. CHEESE POPOVERS
Combine water and butter in saucepan. Bring to a boil. Add flour all at once. Stir over medium heat until dough forms a ball in center of ...
82. CHEESY POPOVERS
Use all white flour, if you prefer. Beat eggs and milk until well blended. Add flour and cheese. Beat until smooth. Pour into 8 greased ...
Combine chicken, sour cream, cheese, chilies and olives. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll ...
About 1 1/2 hours before serving: Grease twelve 2 1/2 inch muffin pan cups. Preheat oven to 375 degrees. In large bowl, beat egg whites ...
Add and beat milk and ... steam. Bake additional 5 minutes. Remove from muffin tin. Serve while hot. Makes 12 popovers. Low in cholesterol and fat.
86. CHEESE POPOVERS
Preheat oven to 425 degrees. Beat eggs with milk, salt and flour until smooth. Grease cups of cast iron popover pan, then preheat pan for 5 ...
Heat oven to 425 degrees. Grease 4 (16 ounce) casserole. Cook and stir celery and onion until tender, stir in chicken, wine, pepper, and ...
About 1 1/4 hours before ... longer. Immediately remove popovers from cups. Serve piping hot, ... grams fat, negligible cholesterol, 60 mg. sodium.
89. CHICKEN POPOVERS
1. Preheat oven to 400 degrees in 9 x 15 inch pan. Melt butter in pan. Remove from oven. 2. On waxed paper mix sage, 1/4 cup flour and 1 ...
90. CHEESE POPOVERS
Mix salt with flour, add water, milk, and eggs. Mix well. Blend in cheese. Melt in oven 1 teaspoon of shortening in each cupcake tin (8). ...
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