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Results 81 - 90 of 594 for popcorn balls
81. POPCORN BALLS
Combine water, sugar, syrup, butter ... cooking to hard ball stage (260 degrees). Remove from ... hands and shape popcorn into ball as soon as ... cellophane. Colored Popcorn Balls: After making syrup for ... into bars when cool.
Keep popcorn hot and crisp in low ... vanilla. Cook to hard-ball stage (250°F). Add vanilla. Pour ... Butter hands lightly. Shape into balls.
83. POPCORN BALLS
Melt butter over low heat. ... brown sugar, and stir to melt. Remove from heat. Pour over popcorn and toss well. Butter hands and form into balls.
NOTE: Substitute 6 cups popped popcorn and 1 cup granola or ... popcorn. Use 2 rubber scrapers to toss gently until popcorn is coated with caramel.
Mix well. Bring to a ... can Borden's sweetened condensed milk and 1 teaspoon vanilla. Boil to soft ball stage. Pour over 3 pounds popped corn.
Bring sugar, syrup and Jello ... boil. Add marshmallows and dissolve. Pour syrup over popcorn. Butter hands and form into balls. (Hardens quickly.)
Pop corn and set aside ... handle, shape into balls with buttered hands. Makes 8 or 9 popcorn balls. Put in Ziploc sandwich ... Jello for Christmas treats.
Have popped corn in a ... 245 degrees. Add butter and coloring. Pour syrup over corn and stir as you are pouring. Form into balls or eat as is.
Cook to 260 degrees or soft crack stage on top of stove. Pour over 2 quarts of prepared popcorn. Mix thoroughly and mold into balls.
90. POPCORN BALLS
Combine sugar, syrup, vinegar and ... Pour slowly over popcorn, which has been sprinkled ... quickly into a ball, 3-inches in diameter. Wrap in waxed paper.
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