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Results 81 - 90 of 144 for plum pudding without plum
Steam 3 hours, 1/2 way up cans. It makes one huge one, or 3 (#2) cans 3/4 filled and 1 small 3/4 filled or half filled.
Mix dry ingredients. Beat eggs and sugar until light. Add suet, milk, raisins, currants and nuts. Add chopped apples, flour, spices; mix ...
Mix dry ingredients well. Beat 6 eggs and mix with above until mixture is all moist. If too dry, add more beaten eggs. Batter should be ...
Chop suet fine, cut peel small. Put in bowl with currants and raisins. Add the lemon rind, sugar, spices, flour and the bread crumbs. Then ...
Cream butter and sugar; add ... with buttermilk. Add plums or prunes and mix lightly. ... remove from fire. Add vanilla and pour over hot cake.
Soak and cook milk, gelatin, 1/2 of sugar, salt, fruit and chocolate until thickened. Cook. Add vanilla. Beat egg whites and sugar until ...
Combine all ingredients. Place in steamer. Steam for 3 hours. Serve warm with hard sauce of powdered sugar and butter. Vanilla or rum may ...
Mix dry ingredients in a ... each of these "pudding molds" with waxed paper and ... and of vodka in a ladle, light same and spoon over pudding.
Break currants and raisins apart ... a ball of pudding mixture on cloth and gather ... would work just fine. Serve in a bowl, top with hot sauce.
Cream butter and sugar; beat in eggs. Sift dry ingredients and add alternately with the buttermilk. Stir in prunes. Pour into a deep, ...
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