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plum chicken
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plum chicken
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81.
CHICKEN CACCIATORE
In 5 quart Dutch oven, heat oil. Add
chicken
. Cook about 5 minutes, ... stirring occasionally to break up tomatoes. Remove bay leaf. Add parsley.
Ingredients: 11 (leaf .. oil .. parsley .. pieces .. quarters .. salt ...)
82.
ITALIAN CHICKEN & SAUSAGE
Combine flour with salt and ... plastic bag; add
chicken
and toss until well coated. ... and simmer for 15 more minutes. Serves 6 to 8 persons.
Ingredients: 17 (basil .. eighths .. flour .. leaves .. oil .. oregano ...)
83.
CHICKEN PAPRIKA
Saute the onion in the ... their juices, and
chicken
stock. Cover and cook for ... and noodles. Garnish with paprika and parsley. Serves 4 to 6.
Ingredients: 16 (cream .. flour .. halves .. oil .. onion .. paprika ...)
84.
CHICKEN SCALOPPINE WITH TOMATOES
In large skillet heat butter ... butter melts; add
chicken
. Saute over high heat, ... through. Serve with pasta and spinach. Makes 4 servings.
Ingredients: 8 (broth .. flour .. mushrooms .. oil ...)
85.
CHICKEN SAUTE IN TOMATO VINEGAR SAUCE
In a large saucepan, saute ... minutes. Cut each
chicken
breast in half and season ... bay leaf. Spoon sauce over
chicken
and serve. Serves 4.
Ingredients: 11 (half .. halves .. oil .. parsley .. pieces .. rosemary ...)
86.
SWEET CHICKEN PASTA
Cook linguine and set aside ... heat (medium). Saute
chicken
until brown. Add onions, salt ... marmalade, Hoisin and
plum
sauce and cook about 5 ... French bread. Serves 3.
Ingredients: 9 (marmalade .. oil .. sauce ...)
87.
CHARLESTON CHICKEN
Brown
chicken
in heavy skillet. Remove and ... dish, spoon sauce over
chicken
and bake, covered at 350 degrees for 30 to 45 minutes until tender.
Ingredients: 12 (breasts .. chutney .. mace .. raisins .. salt .. tomatoes ...)
88.
CHICKEN AND RICE
Heat oil and saute onion ... paper towel. Add
chicken
to oil and when browned ... Simmer, covered until rice has absorbed all liquid, about 1 hour.
Ingredients: 8 (broth .. oil .. rice .. saffron .. tomatoes ...)
89.
CHICKEN STEW SUPREME
Put
chicken
into large saucepan with tight ... To serve, ladle stew into bowls. Top with avocado slices and a little amount of shredded carrots.
Ingredients: 12 (basil .. leaf .. salt .. sauce ...)
90.
CHICKEN AND RICE SKILLET
Serves 4 Sprinkle
chicken
with 1/4 teaspoon salt and ... fat 6 g. Protein 34 g. Carbohydrate 51 g. Fiber 4 g. Sodium 45.3 mg. Cholesterol 66 mg.
Ingredients: 14 (1/2 .. oil .. rice .. sausage .. strips .. wide ...)
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