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Results 81 - 90 of 213 for pink icing
All frozen concentrate, thawed. Mix everything but soda and ice. Keep chilled. When ready to serve add soda, ice and garnish.
In punch bowl, mix all ingredients except soda. Add soda right before serving. Mix well and enjoy!
Dissolve Jello in boiling water; add lemonade. Add ice cream; stir until melted. Add ... Unmold. Fill center with cottage cheese. Serves 8-10.
Heat oven to 325 degrees. In medium bowl, with electric mixer, beat butter, sugar, egg and vanilla until fluffy. Beat in flour. Refrigerate ...
85. FRUIT PUNCH
Combine strawberries, lemonade, water and ice cream. (Blend 1/2 at a ... blender.) Pour into punch bowl. Carefully pour 7-up down side of bowl.
86. RASPBERRY SLUSH
In blender combine 1 package ... cup water and ice cubes; blend until smooth. Strain ... in carbonated beverage. Serves 24 - 1/2 cup servings.
Combine pineapple juice, sugar, lemonade and water. Spoon ice cream into combination. Stir until blended. Add chilled gingerale.
In punch bowl, combine pineapple juice, sugar, lemonade concentrate and water. Add ice cream; stir until blended. Stir in ginger ale and serve.
89. RIBBON CAKE
Blend Crisco, sugar and salt. ... 360 degrees for 25-35 minutes. Ice with 7 minute icing. Cook over double boiler 7 minutes, beating constantly.
Stir cookies, butter and crushed ... inch pan. Cover with softened ice cream. Cover ice cream with other half of cookie/candy mixture. Freeze.
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