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Results 81 - 90 of 189 for pineapple teriyaki sauce
In 12 x 8 inch ... brown sugar, soy sauce, garlic powder, and reserved pineapple juice; mix well. Place pork ... top of pork chops. 4 servings.
Roll steak, tie and cut in 6 individual steaks. Combine pineapple juice, soy sauce, ginger, sherry, sugar and ... to 3 hours. Makes 6 servings.
Thinly slice flank steak, crosswise. Combine soy sauce, garlic, sugar, lemon juice, ... refrigerate for 6 hours or overnight. Turn meat once in a while.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Combine pork, water chestnuts, green ... 3 tablespoons soy sauce and eggs in a large ... cooked through. Combine pineapple with juice, vinegar, 1/4 cup ... balls. Serve with toothpicks.
86. CHICKEN TERIYAKI
Combine ingredients for marinade; add ... occasionally. Briefly grill pineapple slices. Transfer chicken to serving ... pineapple slices. Serves 4-6.
Marinate rump roast for 1 to 3 days. Roast on a rack, uncovered at 350 degrees for 30 minutes. Reduce heat to 275 degrees and roast 40 ...
In 12 x 8 inch ... brown sugar, soy sauce, garlic powder, and reserved pineapple juice; mix well. Place pork ... of pineapple on each pork chop.
Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...
Several hours before serving: Mix sugar, soy sauce, lemon juice, oil, ginger ... Alternate beef and pineapple on skewers. Broil in oven ... onions to skewers also.
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