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Results 81 - 90 of 112 for pineapple coconut topping
Combine cream cheese, sugar, milk, pineapple and coconut in blender. Cover and blend ... Fold into whipped topping, spoon into crust. Freeze ... Garnish with toasted coconut.
82. COCONUT CAKE
Prepare cake mix according to ... and cream of coconut over cake. Let cool and top with Cool Whip. Sprinkle top ... toasted coconut. If pineapple is used, layer on cake before Cool Whip.
Mix all together and chill. It may be made the day before and left in refrigerator overnight.
In 3 quart mixing bowl, ... minutes). Stir in coconut and nuts. Reserve 1/2 c. crumbs for topping. Press remaining mixture evenly ... crumb mixture over top. Bake in 375 degree ... bars. Makes 4 dozen.
Mix crust ingredients and pour into 9x13 inch pan. Mix together and spread on crust mixture. Beat egg whites until stiff, adding sugar. ...
Cream butter; gradually add sugar ... with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat with next ... Minute Frosting on top and sides of cake and ... This makes 4 cups.
Combine first 6 ingredients. Heat ... Add 1 cup coconut and 1 1/2 cups crushed pineapple, drained. Pour into a ... stiff. Put on top of pie and bake in ... browning, if you like.)
Preheat oven to 350 degrees. ... pan, pour the pineapple and juice. Then spread coconut and pecans. Spread dry cake ... butter over entire top of cake. Bake for 25 ... ice cream or topping.
Cream butter; gradually add sugar, ... with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. Repeat with next ... Seven-Minute Frosting on top and sides of cake, and ... skin with vegetable peeler.
Cream butter; gradually add sugar, ... with half of pineapple filling; sprinkle 1/3 cup coconut over filling. Repeat procedure with ... third layer on top and spread Seven-Minute frosting on ... thick enough to spread.
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