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COCONUT CREAM RUM SALAD | |
1 (8 oz.) can crushed pineapple (drained) 1 (12 oz.) carton Cool Whip 1 (3 oz.) box coconut cream pudding (do not cook) 1/2 tsp. run flavoring Mix all together and chill. It may be made the day before and left in refrigerator overnight. |
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