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Results 81 - 90 of 732 for pineapple coconut pecan cake
Pour starter into glass gallon ... Add can of pineapple tidbits with juice and 2-1/2 ... now bake your cakes. Preheat oven to 300°F. ... of raisins, walnuts, pecans and coconut. Pour into prepared pans. ... Never refrigerate the starter!
Pour undrained pineapple into buttered 9 x 13 ... this and sprinkle cake mix on top. Sprinkle with coconut and nuts. Cut butter into ... (check at 35 minutes).
Make, bake and cool. Beat ... Squeeze juice from pineapple by hand after draining it. ... well and frost cake. Spread Cool Whip over ... top. Sprinkle with coconut. Sprinkle ground up walnuts or pecans on top. Make the night before.
Bake cake in 9 x 12 inch ... sugar to crushed pineapple, and heat for 5 ... nut combination over Cool Whip topping. Put in refrigerator to cool.
85. COCONUT CAKE
Make cake according to box directions. Allow ... and cream of coconut together and pour slowly onto ... of cake. Mix pineapple and cool whip together and ... coconut flakes. Add pecans as desired and garnish with cherry halves.
86. DUMP CAKE
Pour cherry pie filling into ... of pan. Add pineapple and spread evenly over the cherries. Sift package of cake mix over this. Melt butter and pour evenly over the coconut and pecans. Bake at 350°F for ... of hours before serving.
Pour undrained pineapples into buttered 9 x 13 inch cake pan. Pour cherry pie filling ... Sprinkle nuts and coconut over this. Cut butter into ... continue to 45 minutes.
Bake cake mix according to directions. While cake is baking, bring crushed pineapple and sugar to a boil. ... pudding. Sprinkle with coconut and pecans. Keep refrigerated.
Bake cake as directed on package. Bring crushed pineapple and sugar to a simmer, ... cherries, nuts and coconut. You will need these ... be needed for pudding.
Melt butter in saucepan. Add sugar, pecans and coconut; also, half the juice of the pineapple. Place pineapple slices in ... Mix lemon flavor cake mix, water, eggs and rest ... 350°F for 45 minutes.
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