1 yellow cake mix (Pillsbury Plus)
3 bananas
1 pt. (8 oz.) Cool Whip
1 (15 oz.) can crushed pineapple
1/2 c. sugar
1 (3 oz.) pkg. instant vanilla pudding (cold)
1 1/2 c. combined chopped pecans or walnuts and flaked coconut

Bake cake in 9 x 12 inch pan as directed. While cake is baking, add 1/2 cup of sugar to crushed pineapple, and heat for 5 minutes to dissolve sugar. Prepare instant pudding as directed. Ass soon as cake is removed from oven, pour hot pineapple mixture over hot cake. LET COOL.

Slice bananas very thin and distribute over pineapple mixture. Spread vanilla pudding over bananas. Spread Cool Whip topping over pudding. Sprinkle nut combination over Cool Whip topping. Put in refrigerator to cool.