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Results 81 - 90 of 210 for pimentoes
Mix ingredients together and refrigerate.
Combine, blend well, cream cheese, cheddar and butter. Add remaining ingredients. Form a ball and chill. After chilling 1 hour roll in ...
83. PIMENTO CHEESE
Leave cheese out overnight to soften. Large grate the cheese and blend everything together.
84. PIMENTO DIP
Put everything in medium bowl and beat well. 1-2 minutes. Best if made 24 hours ahead. Serve with Scoops. Many people have good recipes for ...
Mix all together to desired consistency.
Mix all ingredients together until it's creamy.
Combine all ingredients with electric mixer and mix until spreading consistency. May need to add more pickle juice if not creamy.
Combine all ingredients except milk and slowly add milk to achieve desired consistency. Cover and refrigerate. Yield: 2-1/2 cups.
89. PIMENTO CHEESE
Combine in large bowl. Do not mash or pack down. (Should be coarse and loose.) Use food processor if you like, but don't make it mushy. ...
Grind or process any kind ... grinding, add pieces of cooked pimento; mix together with mayonnaise. Add yellow food coloring and use as a spread.
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