PREPARE FILLING: Drain 1 (16 ... brown. Peel and boil 8 pounds of potatoes; drain ... used up. Boil Pierogi's in large pots of ... or 80 small Pierogi's.
Beat eggs slightly and add ... 1 hour. Meantime, boil cut up potatoes. Drain; add ... boil. Put in Pierogi and boil rapidly for about ... Serves 4 to 6.
Sift flour in mixing bowl; ... with water. Drop pierogi into boiling salted water for ... Peel 3 potatoes; boil until done. Mash with 2 ... CLOVES BEFORE FILLING PIEROGI.
In a big bowl, combine ... dough is used. Boil water in a big skillet ... Drop each filled Pierogi into the boiling water. When ... be frozen for weeks.