Results 81 - 90 of 304 for pierogi

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Cook and drain noodles. Line bottom of 9 x 13-inch pan (4 noodles). Mix together: cottage cheese, egg and onion salt. Spoon over noodles. ...

Cook noodles and line bottom of 9 x 13 pan with them. In medium bowl mix cottage cheese, egg, and onion salt. Spoon over noodles and spread ...

Mix first 5 ingredients and 1/2 pound butter. Add more butter to taste. Cover with foil and warm at 300 degrees. Serve with sour cream.

Saute chopped onion until golden in butter. Add rinsed sauerkraut; pour over the cooked noodles. Add undiluted mushroom soup and stir. Add ...

Cook noodles and set aside. Saute cut up bacon, drain off fat; set aside. Saute mushrooms and onions in butter. Add cream of mushroom soup ...



Simmer sauerkraut, brown sugar, and caraway seed for 1/2 hour. Fry onions and bacon until bacon is crisp. Save a small amount of the bacon ...

Rinse sauerkraut - boil kielbasa. Brown - chopped onion, sliced mushrooms and sauerkraut in frying pan. Cook noodles as directed. Drain. ...

Fry cut up bacon and drain, reserving fat. Using 2 to 3 tablespoons reserved fat, saute onions and mushrooms until partially cooked, 5 ...

Cook noodles and drain. Drain juice from sauerkraut and put aside for further use in case needed. Then rinse sauerkraut slightly. 1 large ...

Saute chopped onions until golden brown in butter. Add the rinsed sauerkraut; pour over the cooked noodles. Add undiluted mushroom soup and ...

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