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Results 81 - 89 of 89 for pie filling apple crisp
81. EASY APPLE CRISP
Preheat oven to 350 degrees. ... set aside. Divide pie filling into 4 (7 oz.) custard ... slightly golden. Serve warm with ice cream or whipped cream.
Place pie filling in greased 1 quart baking dish. Combine all other ingredients. Sprinkle over and bake for 30 minutes at 375.
83. APPLE CRISP
Spread apple mixture in bottom of 13 x 9 inch pan; sprinkle topping over apples and bake at 375 degrees for 45 minutes.
84. APPLE CRISP
Layer pie filling, cake mix (dry) and ... 350 degrees until topping is golden brown, 55 to 60 minutes. Let stand about 15 minutes before serving.
In 8"x8"x2" baking pan, combine ... crumble. Stir together pie filling and cinnamon; divide mixture among ... cream and the crumbled oat mixture.
Place apple slices in a 2-quart (8 ... (I use a pie plate, glass). Combine remaining ingredients, ... a turntable. CHERRY CRISP: Substitute 1 can (21 ounce) cherry pie filling for apples. RHUBARB CRISP: Substitute ... directed in basic recipe.
In a 1 quart baking ... add 1 can apple pie filling and 2 teaspoons lemon juice, ... leave out the lemon juice and add 1/4 teaspoon almond extract.
Put 6 cups apples with 1/4 cup brown sugar (or 1 can pie filling) in microwave- safe pan. ... minutes on high. Add raisins and/or nuts if desired.
89. APPLE CRISP
To make crust, combine dry ingredients. Stir in apple juice until mixture holds together. ... a non-stick 9-inch pie pan. Bake at 350 degrees ... topping. To make filling, combine all ingredients in ... minutes. Makes 6-8 servings.
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