CRUST:

1 c. rolled oats
1 c. whole wheat flour
1/2 c. GrapeNuts
1 tsp. cinnamon
3/4 c. unsweetened apple juice

FILLING:

3 c. sliced apples
1/2 c. raisins
1 c. unsweetened apple juice
1-2 tbsp. lemon juice
2 tsp. cornstarch
1-2 tsp. cinnamon

To make crust, combine dry ingredients. Stir in apple juice until mixture holds together. Press half of mixture in bottom and up sides of a non-stick 9-inch pie pan. Bake at 350 degrees for 5 minutes. Save remaining crust for topping.

To make filling, combine all ingredients in a medium saucepan. Bring to a boil and simmer about 10 minutes. Apples should be only slightly tender. Remove apples and raisins with a slotted spoon and place in pie shell. Increase heat and continue cooking sauce until it thickens.

Pour sauce over apples and raisins. Crumble remaining crust over filling. Bake in 375 degree oven for 25 minutes. Makes 6-8 servings.