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Results 81 - 90 of 547 for pickling syrup
81. SHAKER PICKLES
Put pickles, onions, garlic and pepper in gallon jar. Bring syrup ingredients to a boil and ... week. These keep well a long time. Refrigerate.
Dissolve 2 cups pickling lime in 2 gallons water. ... hours. Boil all together for 45 minutes. Seal in sterilized jars. They are ready for use.
Peel large cucumbers and cut ... pickles in the syrup for 45 minutes to 1 ... coloring to desired color when cooking. Pour in jars and seal while hot.
84. FREEZER PICKLES
Mix together: sliced cucumbers, onion. Sprinkle pickling salt over top and let ... least 12 hours. Syrup mixture: Mix together, stirring to ... or can be frozen.
DAY 1: Cucumbers cut in ... in jar. Add pickles. Cover with syrup of vinegar, water, 4 cups sugar boiled together. Pour over pickles and seal.
Take dill sized pickles put ... well, then make syrup. Boil and pour over ... cup of sugar every day. Then can in quart jars or leave in crock.
Slice 1 gallon dill size ... cold water, adding 1 tablespoon ginger. Simmer 10 minutes. Drain. Cover with hot syrup. Let simmer 1/2 hour. Seal.
Place in stainless steel or ... drain and prepare syrup. Put spices in a ... and discard when pickles are ready to eat, about Thanksgiving time.
89. 11 DAY PICKLES
Make salt water to float ... day, make a syrup. Boil the ingredients together, ... leave stand 2 days. Eleventh day boil all together and can.
Wash pickles and put in ... pour over pickles. Syrup must cover pickles. Weight down. ... Process in boiling water bath at 212 degrees for 5 minutes.
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