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Results 81 - 90 of 251 for pickles horseradish
81. PICKLED BEETS
1. Scrub beets and cut ... 10 minutes. Add horseradish. 6. Pour over beets. ... over eggs. Cover and refrigerate 2-3 days. Serve with the beets.
Cut 2 slits in each pepper. Dissolve salt in 8 cups water. Pour over and let stand 3-4 hours. Drain and rinse. Combine 2 cups water and all ...
Wash peppers. Combine all ingredients and simmer 15 minutes. Pack peppers into hot jars leaving 1/4 inch head space. Pour boiling liquid ...
Cut cucumbers in 1/2 inch ... mustard, salt, and horseradish. Bring mixture to a ... process in boiling water bath for 5 minutes. Makes 5 pints.
85. PICKLED ONIONS
Sprinkle onions with salt, add ... sugar, mustard seed, horseradish and vinegar; simmer 15 minutes. ... Process 10 minutes in boiling water bath.
Dissolve sugar and salt in hot vinegar; add horseradish and bring to a boil. ... onions and peppers and simmer 20 minutes. Put in hot jars and seal.
Drain beets (if freshly cooked), ... hot over the beets and onion slices. Add horseradish. Cover, cool then chill thoroughly for several days.
Wear rubber gloves to prevent burning hands. Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers and let ...
89. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 quarts of water. Pour over peppers and let stand 12 to 18 hours in a cool place. ...
Combine cucumbers, salt and onion and let stand 3 hours. Drain and rinse with cold water. Add other ingredients and simmer 15 minutes. ...
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