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Results 81 - 90 of 90 for pickled vegetables dill
Wash cucumbers, pepper, and onions; ... into flowerettes. Bury vegetables in cracked ice with the ... jars and seal tightly. Makes 5 to 6 quarts.
Cut cucumbers in 1/2 inch ... Drain. Layer all vegetables in a gallon jar, placing ... middle; sprinkle with dill weed. Mix together vinegar, sugar, ... 24 hours before serving.
Bring water, peas, carrot, onion, salt and pepper to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with ...
Bring water, peas, carrot, onion, salt and pepper to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with ...
Bring water, peas, carrot, onion, salt and pepper to a boil. Stir in rice. Cover and chill. Gently stir in tuna, pickle, mayonnaise and ...
87. VEGETABLE DIP
Serve with fresh broccoli, cauliflower, carrots, and celery.
Bring water, peas, carrot, onion, salt and pepper to a full boil. Stir in rice. cover; remove from heat. Let stand 5 minutes. Fluffy with ...
89. VEGETABLE SALAD
Combine all ingredients. Salt and pepper to taste. Refrigerate. Before serving, garnish with parsley. Laura and Michelle's Friend
Bring water, peas, carrot, onion, pepper to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cover ...
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