1 1/2 c. water
1 pkg. (10 oz.) Birds Eyes green peas
1 med. carrot, thinly sliced
2 tbsp. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. dry Minute Rice
1 can (6 1/2 oz.) water packed tuna, drained and flaked
1/2 c. chopped dill pickle
1 c. reduced calorie mayonnaise
1/4 c. milk

Bring water, peas, carrot, onion, salt and pepper to a boil. Stir in rice. Cover and chill. Gently stir in tuna, pickle, mayonnaise and milk just before serving. Serve on crisp salad greens. Makes 6 servings.