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Results 81 - 90 of 177 for pickle corn
1. Place corn in sieve and defrost under ... salt and black pepper; cook, stirring occasionally, about 3 minutes or just until heated through.
Place corned beef in 6-8 quart Dutch oven with enough cold water to cover. Cover and bring to a boil. Drain water then cover meat with ...
Preheat oven to 375 degrees. ... chili sauce, mayonnaise, pickle relish, onion and cheese. Separate ... light brown, about 20 minutes. Serve warm.
84. CORN BREAD SALAD
Combine corn bread mix, egg, and milk; ... green pepper, onion, pickles, and bacon; toss gently. ... Cover and chill 2 hours. Yield: 8 servings.
85. CORN SALAD
Drain corn. Add onion and pickles. Stir in Miracle Whip. ... Fritos until you are ready to eat, because it will not be crisp.) Children like this.
86. CORN BREAD SALAD
Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.
Make first layer using half each of corn bread, pepper, onion, beans, and ... mayonnaise mixture. Chill overnight. Top with tomatoes before serving.
Wash corn beef and put into a ... beef. Pour the pickle juice into the pan. Bake ... to time with pan drippings. This can be served hot or cold.
89. CORNED BEEF BUNS
Preheat oven to 375. Grease ... chili sauce, mayonnaise, pickle relish, onion and cheese. Separate ... butter. Sprinkle crushed chips over buns.
90. CORN BREAD SALAD
While corn bread is baking, chop up ... Pour mayonnaise and pickle juice over that. Put tomato ... Refrigerate. May also be made without beans.
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