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Results 81 - 90 of 250 for picking onions
Put beans in pot with ... meat, bay leaf, onion, thyme, sugar, pepper and ... Serve with cooked rice, green salad and French bread. Serves 4-6.
Boil vinegar, water, sugar, salt, mustard seed, celery seed, and turmeric for 3 minutes. Cut cucumbers into strips; put in jars. Pour ...
Boil chicken until done, pick meat off bones. Saute diced onion in 1/2 stick butter until ... soup with sauteed onions. Mix well. Heat tortillas ... degrees for 15 minutes.
Put the following in quart jars:
Bring beans and 6 cups ... stir in beans, onion, bacon and apple. Cover ... 326 milligrams sodium. Great served with brown bread and cole slaw.
86. TABBOULI
Pick the parsley, wash and spread ... Serves 5 to 6. Serve with Romaine lettuce or Iceberg lettuce. "Sahtain", which means eat with good health.
Saute above. 1 tbsp. salt 1/16 tsp. pepper 1/2 to 1 tsp. poultry seasoning 1 tsp. sage 3 tbsp. chicken broth Set aside 1 cup dry bread ...
Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. ...
89. CHICKEN DELIGHT
Put rice on bottom of ... pan with rice. Sprinkle with Lipton Onion Soup over top. Bake 350 degrees 1 hour covered and 15 minutes more uncovered.
90. TERIYAKI CHICKEN
Add all ingredients to broth and cook for 1 1/2 hours. Start at medium high heat and then simmer for about last 1/2 hour.
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