| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,190 for pepper pod
Simmer possum until partially done, ... piece of red pepper in the final simmer. Place ... hours at 350 degrees. Makes from six to eight servings.
In small bowl, combine all ... into each pea pod or spread or pipe 1 ... pea pods are bright green; remove and chill immediately in cold water.
Saute last 3 ingredients in 2 tablespoons oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad ...
84. HOT CHILI SAUCE
Mix all ingredients in big pot. Cook 20 to 25 minutes or until pepper is done. You can also can this in pint jars. Makes 3 gallons.
Soak beans in cold water overnight. Drain. Add enough fresh water to cover beans in a large pot or kettle. Add all ingredients EXCEPT ...
Spray large nonstick skillet or ... tender. Add pea pods, bell peppers, onion, salt, basil and ... is absorbed and vegetables are crisp-tender.
87. CASHEW CHICKEN
Marinate chicken in next 4 ingredients for 20 minutes. Heat 1 tablespoon oil on high heat. Stir fry chicken 2 to 3 minutes or until white. ...
Slice the round steak or chicken breast very thinly. It's easier if the meat or chicken is partially frozen. Cut veggies into bite-size ...
Saute butter, celery, bell pepper and garlic. Add flour, blend ... chicken, cut into small strips and saute some before adding to the vegetables.
Soak country ham overnight in water. Remove ham, pat dry with paper towel. Place in roasting pan skin side up. Add 4 cups water or ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables