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Results 81 - 90 of 93 for peas rotel
81. VEGETABLE SOUP
Combine all ingredients in large pot - simmer until vegetables are tender. Very low in calories.
82. VEGETABLE SOUP
Boil potatoes and onions together. Boil noodles to desired tenderness. Mix all other ingredients together. Cook until boiling on low ...
83. HAMBURGER SOUP
Cook on low 8 to 16 hours or high 4 to 5 hours. Add 1 hour before done 1 cup elbow macaroni. This is a crock pot recipe.
84. VEGETABLE SOUP
In large pot mix all vegetables. Add meat and enough water for soup. Bring to a boil. Reduce heat and cook until done. Serves 6 to 8.
85. ROTEL CHICKEN
Boil chicken and remove from bones. Cook vermicelli in chicken broth adding water if necessary to make 1 quart. Saute onions and bell ...
Cut fryers in quarters, wash, ... melts. Mix in peas plus juice. Easier if made ... serving. Freezes well. A nice company casserole. Serves about 18.
Boil fryer and take off ... to spaghetti. Add peas and Rotel tomatoes. Salt and pepper to ... buttered casserole dish and bake 45 minutes to 1 hour.
88. CHICKEN ROTEL
Boil chicken with chopped celery and salt and pepper. If using celery soup, add later. Saute peppers and onions in butter. Cook vermicelli ...
89. CHICKEN ROTEL
In large saucepan boil chicken ... along with mushrooms, peas, ratatouille and cheese, mixing ... at 350 degrees for 30 minutes until bubbly;.
Soak beans overnight. Cover with ... Great Northern beans Navy beans Lentils Split peas (yellow and green) Blackeyed peas 1 box barley pearls.
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