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Results 81 - 90 of 251 for peanut pork
Marinate pork for 24 hours. Remove pork ... roll in crushed peanuts. Smoke pork over aromatic ... and serve. Very good as an appetizer or entree.
Rinse rice in fine mesh ... directions. Cut up pork into small 1/2 inch squares ... Heat 2 tablespoons peanut oil in wok over medium ... from wok and serve.
1. Mix soy sauce and wine with the eggs. Scramble over a high heat, stirring constantly until eggs are cooked. Remove from pan and hold for ...
84. TONKATSU
Can be found in the ... your grocery. Salt pork, dip in flour, dip ... in Panko. Heat peanut oil to 375 degrees. Fry ... pieces. Top with sauce.
85. WIENER SCHNITZEL
Pound meat 1/2 to 1/8 ... hot shortening or peanut oil 2 to 3 minutes ... potato salad and green salad or serve with mashed potatoes and vegetables.
86. FRIED RICE
Add oil to wok and ... celery, mushrooms or pork, garlic and stir fry ... together. Add soy sauce and stir until blended. Makes 5 to 6 servings.
Make a paste of peanut butter and walnuts. Add remainder ... and evenly over pork. Let marinate for 45 ... bring to a boil. Serve from gravy boat.
Combine meats and vegetables in ... remaining ingredients (except peanut oil). Mix with mixture, refrigerate. ... (Use prepared egg roll skins.)
89. CHINESE STIR FRY
Blend broth, soy and cornstarch; set aside. Heat oil in wok or 12 inch skillet over high heat. Stir fry ginger root and garlic in oil for ...
Reserve 1 tablespoon egg. Mix ... high heat. Add pork. Cook, stirring until meat ... crisp and golden. Drain. Serve with hot mustard. Serves 12.
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