Peach Pie Using Canned Peaches - Recipes - Page 9

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Results 81 - 90 of 307 for peach pie using canned peaches

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81. EASY PEACH COBBLER

Line pie plate and top edges with ... Brush on melted butter and sprinkle with nutmeg and sugar. Bake at 350°F for 25 - 30 mins. Serves 6 to 8.

82. APPLE FRUIT SALAD

In a large bowl, cut ... oranges, and mix with apples. Add pie filling and mix with the fruit mixture. Refrigerate. Add bananas just before serving.

83. PEACH DUMP CAKE

In a 9 x 13 inch pan place cans of fruit and sprinkle dry ... slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.

84. SOUTHERN PEACH COBBLER

Mix all ingredients together slicing ... Make your favorite pie crust roll the dough and ... and nutmeg. Bake at 400 degrees for 35-40 minutes.

85. AUNT LINDA'S PEACH CUSTARD PIE

If using canned peaches drain well. Mix ingredients and ... minutes at 325 degrees. (Adding extra peaches will prevent custard from setting.)

86. DEEP-DISH PEACH PIE

Preheat oven to 375°F. Remove ... large bowl, toss peaches and lemon juice. Add sugar ... or until golden brown on top. Cool on wire rack.

87. PEACH CRUMB PIE

Mix all ingredients, except butter, ... and pour into pie crust. Fill pie shell and ... bake unfilled pie crust in 450 degree oven for 3 minutes.

88. PEACH SMOOTHIE PIE

Add ingredients in order. Mix ... tablespoons Cool Whip for garnish. Garnish with peach slices and Cool Whip. Keep refrigerated until ready to serve.

89. LIGHT PEACHES 'N CREAM PIE

Low Cholesterol. Makes 8 servings. ... minutes. Add sugar, peaches and vanilla. Cover and process ... whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.

90. PEACH COBBLER PIE

Combine all ingredients except pie shells. Blend well until mixture forms ... into pie shells. Bake at 350°F for 35 minutes or until firm.

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