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Results 81 - 90 of 1,630 for peach cobbler can peaches
Cook peaches in water until tender. Mix ... dumplings down into peach juice. Pour remaining peaches in ... should be a juicy cobbler, not dry.
Very good served warm with vanilla ice cream! Preheat oven to 375°F. Melt butter in a 8x11-inch baking dish in oven. Meanwhile, in a medium ...
Preheat oven to 350°F. Melt ... and browns. Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
Mix first 3 ingredients; add ... ovenware cake dish. Cobbler Crust: Sift together flour, baking ... water. Serve with peach cobbler dip as follows.
85. PEACH COBBLER
Grease pan or dish. Mix ... except fruit, then pour over fruit. Bake at 400 degrees for 30 minutes. Note: Any fruit can be used for this cobbler.
86. PEACH COBBLER
Dredge peaches in flour. Add next 5 ... dish. Spoon in peach mixture. Roll remaining pastry out ... dough into a ball. Yields pastry for 1 cobbler.
87. PEACH COBBLER
Place peaches in buttered baking dish, at ... sugar and cinnamon. COBBLER DOUGH: Sift dry ingredients in ... rest of dough can be used to make shortcakes. ... degrees for 20 minutes.
88. PEACH COBBLER
Mix ingredients for Cobbler Crust together. Peel peaches and cut into slices. In ... cornstarch. Top with crust. Bake at 425 degrees for about 1/2 hour.
Mix first three ingredients; add ... cream. Makes 6 servings. NOTE: Can use canned or frozen fruits. Drain; use 1/2 cup syrup instead of water.
Cook the peaches, sugar and nutmeg until ... then add cinnamon. Put layers of dough on top of the pie. Bake at 350 degrees until golden brown.
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