| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 96 for pea puree
This is a good, slow ... become tender, add peas and lima beans, basil and ... desired, some tomato puree, as much or as ... duration of the cooking.
82. SPLIT PEA SOUP
The stock from corned beef makes excellent dried split-pea soup, either the yellow or ... peas become a puree. If peas are soaked ... used as a sauce.
83. SPLIT PEA SOUP
Combine the washed peas, water, onion, celery and ... allow to cool. Puree the soup in a blender ... Meat. Per 1 ounce serving of ham add 1 Meat.
In a large pan, saute the peas, onion, carrots, celery and potatoes in butter. Puree all of this mixture with ... dollop of sour cream. Serves 6.
Place dried black beans in ... While beans cook puree 1 bell pepper, onion and ... more in pressure cooker. Pour beans over white rice and serve.
86. HUMMUS BI TAHINI
Put aside a number of chick peas to use as a garnish. ... peas. In blender, puree onion and garlic in lemon ... with pieces of warmed pita bread.
87. HUMMUS
1. Coarsely puree chick-peas with lemon juice, garlic and ... Place on platter. Surround with pita bread which has been cut into small wedges.
Melt the butter in a ... carrots are tender. Puree mixture in a blender or ... boil. Add cooked peas, if desired, and miso ... sprinkle of chopped cilantro.
Place squash in a pot; ... pepper if desired. Puree until smooth. Add noodles to ... puree and add peas, if desired. Place mixture ... cholesterol, 283 mg sodium.
90. GARBANZO SOUP
Preparation time: 2 1/2 hours ... or food processor, puree about 2/3 the beans in ... ingredients, except the peas, vinegar and tomato. Stir ... to accommodate the thinning.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables