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Results 81 - 90 of 337 for pateli
Saute half pound of chicken ... livers were enormous. Pate made from them were very ... imbedded in it overnight, it will acquire further flavor.
Season to taste with salt. Mix into ball and chill thoroughly. Take out 1/2 hour before serving. Serves 6 to 8.
83. SALMON PATE
1. Clean salmon of all skin and bones; drain. 2. Mix all of above ingredients. 3. Refrigerate overnight. 4. Roll in dill weed (chopped ...
84. LIVERWURST PATE
Mash liverwurst, combine with remaining ingredients until well mixed. Mold as desired, garnish with reserved parsley. Serve with crackers ...
85. SALMON PATE
Combine all ingredients; mix well. Place in a small waxed-lined container, chill several hours. Unmold and garnish with parsley. Serve with ...
Spread almonds in shallow pan ... and whirl until pate is smooth. Turn into a ... garnish with almonds in a flower design, serve with crackers.
87. MUSHROOM PATE
Melt 2 tablespoons of the ... until needed. (The pate cane be made a day ... pate with chopped chives and garnish with toast points. Serves 6.
88. SALMON PATE
Sliced almonds for scales, stuffed green olives for eyes and celery stalks and parsley for fins. Drain, debone and flake salmon. Mix ...
89. MUSHROOM PATE
Preheat oven to 400 degrees. ... over edges. Put pate mixture inside cover with foil ... on a plate. Slice. Serve with crackers. Yield: 1 loaf.
Drain can of salmon - ... lined with plastic wrap - chill several hours. Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate.
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