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Results 81 - 90 of 234 for pasta egg salad
In kettle of boiling water ... whisk together the egg yolk, vinegar, mustard, salt and ... parsley and toss and garnish with basil leaves. Serves 4.
Cook pasta according to package directions; drain ... pasta to coat with the dressing. Sprinkle with cheese and toss again. Yield: 6 to 8 servings.
Cook tortellini al dente, drain ... sauce until the pasta is coated well. Garnish the ... desired. Serve the pasta at room temperature. Serves 4 - 6.
Drain: 1 can mandarin oranges ... with sugar, flour, eggs, salt, and lemon juice. ... the fruit and 1 large container Cool Whip; mix together.
About 1 hour before serving: ... ground beef, onion, egg, bread crumbs, sage, salt ... heat, in hot salad oil, cook meatballs until browned ... cholesterol, 840 mg sodium.
Cook, drain and cool macaroni. Beat eggs; add sugar, flour and ... pineapple and fruit cocktail or other fresh fruit and Cool Whip and marshmallows.
Combine sugar, salt, eggs, flour and pineapple juice ... cooked and cooled pasta in large bowl. Mix well. ... well. Refrigerate leftovers. Salad will keep up to 10 ... or more. Wilshire Elem.
Cook pasta according to package directions. Trim ... time, tomato chunks or cherry tomatoes can be added for flavor and color. Serves 8 to 10.
Cook macaroni, drain. Rinse in ... sugar, flour and egg. Add to macaroni; cool. ... hours before serving. Keep in refrigerator until serving time.
In large bowl with wooden spoon, stir 2 1/4 cups flour with remaining ingredients to make a stiff dough. On well floured surface knead ...
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