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Results 81 - 90 of 99 for panko
81. CHICKEN DIJON
Melt butter in saute pan over low heat. Add garlic, simmer on low heat for 5 minutes. Blend in mustard, stirring well. Remove from heat and ...
Combine turkey, tofu, egg, onion, ... balls, roll in panko. Drop balls into hot ... all ingredients in a small saucepan and cook until thickened.
Peel potatoes and soak with ... then roll in panko. Heat vegetable oil to ... golden brown. Serve with ketchup or soy sauce. Serves 4 persons.
Boil potatoes and while still ... water. Roll in panko and pat off excess. Heat ... finely sliced cabbage. Pour Tonkatsu sauce or Aojiso Dressings.
Filo dough is of Middle Eastern origin and used to make such classic Greek dishes as spanakopita and baklava. Made of flour and water, it ...
86. TONKATSU
Can be found in the ... egg, roll in Panko. Heat peanut oil to ... meat on cabbage and slice each piece into 1/2 inch wide pieces. Top with sauce.
87. ALMOND CHICKEN
Cut chicken into small pieces ... beaten egg, then Panko. Deep fry in Wok ... milk. Boil until sauce is thick. Pour over chicken, top with almonds.
(Available at Japanese market, Pak N Save, and Fry's in Oriental section.) Pound fillets until thin. Marinate for 1/2 hour in a mixture of ...
Thinly slice the eggplant, storing slices in a deep bowl of ice water until ready to bread. I slice it on a diagonal for this recipe, ...
90. CHICKEN DIJON
In the morning, prepare marinade and simmer on low heat about 5 minutes. Dip chicken in marinade and then the breading. Place on foil lined ...
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