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Results 81 - 90 of 181 for oyster stew
81. OYSTER STEW
Heat milk and cream to ... in saucepan; add oysters and oyster liquor. Cook gently ... pepper; serve immediately with oyster crackers. 4 servings.
Simmer above ingredients for 5 minutes. Add 1 cup light cream and 1 cup milk. Serve hot with oyster crackers.
83. OYSTER STEW
Cook vegetables until tender, drain. Add oysters liquor, milk, butter and seasonings. ... seasonings on each serving. Makes 6 servings 1 cup each.
84. OYSTER STEW
Melt butter. Add flour, onions and oysters. Let oysters cook until ... ingredients and cook slowly for about 10 minutes. Then heat but never boil.
85. OYSTER STEW
Melt butter over low heat, add drained oysters. Cook 3 minutes or ... liquid to milk to make 3 cups. Add all ingredients to oysters, heat through.
In a 3 quart saucepan, ... for 10 minutes. Cool, cover and chill. Reheat soup; add oysters after cooking in own juice until edges curl. Serves 4.
87. O.'S OYSTER STEW
1. Melt the butter and ... and drain the oysters (or clams) and add them ... butter in each bowl and add the mixture. 6. Garnish with paprika.
Empty pint of oysters into boiler and add butter ... juices mingle. Add milk and bring back up to almost a boil. Serve with oyster crackers. Enjoy.
First use a thick or ... minutes. Serve with oyster crackers or saltines. For extra added ... a dash or 2 of Texas Pete hot sauce. Serves 4-6.
90. RICH OYSTER STEW
Drain oysters, reserving liquid. In medium ... and Worcestershire; cook over low heat, until edges of oysters begin to curl. Remove from heat.
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