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owens sausage
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owens sausage
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81.
SAUSAGE & EGG BRUNCH BAKE
Line bottom of greased 9 ... croutons. Cover with
sausage
. Combine eggs, milk, mustard, ... top. Let stand 5 minutes before cutting into squares.
Ingredients: 7 (cheddar .. croutons .. milk .. mustard .. soup ...)
82.
SAUSAGE - MUSHROOM CASSEROLE
Spread croutons in lightly greased ... baking dish. Cook
sausage
and drain. Sprinkle
sausage
over ... another 5 minutes or until cheese melts.
Ingredients: 8 (cheddar .. croutons .. milk .. soup ...)
83.
SAUSAGE CHEESE LOAF
Thaw bread to room temperature. On floured cloth or table, flatten dough to 1/2 inch thickness and approximately the length of a loaf of ...
Ingredients: 8 (cheese .. dough .. mushrooms .. olives .. tops ...)
84.
SAUSAGE BALLS
Mix with hands. Form small balls. Bake at 350 degrees for 15 to 20 minutes.
Ingredients: 4 (sausage ...)
85.
SAUSAGE BREAD
Thaw 1 loaf frozen bread ... basil. Mix with
sausage
. Roll dough out on ... Roll up and coat with olive oil. Bake at 375 degrees for 40 minutes.
Ingredients: 1
86.
SAUSAGE COFFEE CAKE
Fry
sausage
with onion until brown. Drain ... mixture. Cover with remaining batter. Brush with egg yolk. Bake at 400 degrees for 20 to 25 minutes.
Ingredients: 12 (cheese .. eggs .. mayonnaise .. milk .. sauce .. top ...)
87.
SAUSAGE AND RICE
Brown
sausage
; add onions and bell ... soup mix and stir. Add to meat mixture. Stir and add rice. Cover and cook at 350 degrees for 45-50 minutes.
Ingredients: 6 (onion .. rice .. sausage .. soup ...)
88.
SAUSAGE BREAD
Cook the
sausage
until it is brown (about ... dough over and cook with the seams down. Grease your pans and bake at 300 degrees for 20 minutes.
Ingredients: 7 (cheese .. dough .. olives .. onion .. sausage ...)
89.
SAUSAGE BREAD
Mix all above ingredients in a large bowl. Roll out each loaf of thawed bread. Brush with butter and cover with mixed ingredients. Fold ...
Ingredients: 10 (cheese .. olives .. sausage ...)
90.
SAUSAGE BALLS
Mix together with a dab of milk. Bake for 15 to 20 minutes at 350 degrees.
Ingredients: 3 (sausage ...)
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