| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 239 for over brussel sprouts
When you grate the orange ... surface. Steam the Brussels sprouts, covered, 15 minutes or ... butter and cook over medium heat 1 minute, stirring constantly. Yields 4 servings.
Cook brussel sprout in salted water 10 to ... peanuts. Dip brussel sprouts in egg mixture; roll in ... frequently, until golden brown on all sides.
Cook brussel sprouts until tender. Grease 1 1/2-quart ... and walnuts. Sprinkle over brussel sprouts. Bake 10 minutes in preheated oven at 400°F.
Combine potatoes, brussels sprouts and broth in 2 quart ... vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving).
Clean and trim brussels sprouts; cut large ones in ... Sprinkle chopped celery over the top. Pour the white ... 30 minutes or so. Serves 4 to 6.
86. BRUSSELS SPROUTS
In a large skillet, cook ... heat and arrange Brussels sprouts cut side down in skillet. ... minutes. Stir sprouts, bacon and onion together to serve.
Thaw brussels sprouts enough to separate and halve ... Melt butter and add water chestnuts and parsley. Heat thoroughly and with cooked sprouts.
Cook sprouts until crisp tender. (Do not over cook.) In saucepan, combine remaining ... to use fresh brussel sprouts instead of frozen if possible.
Cover lentils generously with water ... blend well. Add Brussels sprouts. Cover and simmer until ... through. Serve with yogurt. Yield: 3 servings.
Boil brussel sprouts in salted water for 10 ... absorbed). Add 3/4 cup milk or heavy cream, butter and salt and pepper to taste. (Don't Let Boil!)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables