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Results 81 - 90 of 129 for our zucchini pickles
Wash zucchini and cut in thin slices. ... and boil 5 minutes. Pack in hot sterilized jars and seal. Makes about 3 pints. I usually double recipe.
82. ZUCCHINI PICKLES
In a large kettle, add ... small bowl, place zucchini and onion and pour boiling ... Continue simmering while quickly packing one jar at a time.
83. ZUCCHINI PICKLES
Combine first 6 ingredients in ... boil. Pour over zucchini and onions. Let stand 1 ... Seal each jar at once. Makes 6-7 pints. Process 5 minutes.
84. ZUCCHINI PICKLES
Combine first 6 ingredients in ... boil. Pour over zucchini and onions; let stand 1 ... Process 5 minutes in boiling water bath. Makes 6-7 pints.
85. ZUCCHINI PICKLES
Use only a crockery or glass bowl, NEVER metal of any kind. Put vegetables in large bowl; sprinkle with salt. Let stand for 2 hours. Then ...
86. ZUCCHINI PICKLES
Mix all together with 4 teaspoons salt. Cover with ice cubes. Let stand 3 hours. Drain. (Leave unmelted ice in.) Add: 3 c. reg. vinegar 2 ...
87. ZUCCHINI PICKLES
Wash squash, cut in thin slices. Peel and quarter onions, cut in thin slices. Cover vegetables with salt and cold water. Let stand 2 hours. ...
Wash and slice zucchini as thinly as possible. Peel ... bring to a boil. Remove from heat immediately. Put into hot sterilized jars or gallon jug.
89. ZUCCHINI PICKLES
Wash squash and cut in thin pieces. Peel and cut onions in quarters, then slice very thin. Add to squash. Cover squash and onions, with ...
90. ZUCCHINI PICKLE
Let stand 24 hours. Drain, rinse several times. Boil until zucchini clears. Seal.
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