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Results 81 - 90 of 594 for omelet
Butter bottom and sides of ... refrigerate overnight. Remove omelet from refrigerator and let stand ... browned, about 10 minutes. Makes 12 servings.
Layer cheese, chilies and Monterey ... golden brown about 40 minutes. Let stand 10 minutes before cutting. Heat tomato sauce, serve with omelet.
83. COUNTRY OMELET
Over medium heat brown potatoes ... and reduce heat to simmer. Cook until edges are set and omelet is puffy. Cut in wedges. Serve hot. Serves 4.
Combine eggs, milk, 2 tablespoons ... or 10 inch omelet pan. Heat until just hot ... platter. Top with remaining picante sauce. Serves 2 to 3.
Preheat omelet in pan. Cook on medium ... Allow cheese to begin to melt, then fold. Allow cheese to melt. Flip over if needed to keep from burning.
86. CRAB OMELET
Make a cream sauce of 1 tablespoon butter, melted, 1 tablespoon flour and 1/2 cup milk. This will be thick. Add onions, garlic and ...
87. COLORADO OMELET
In a blender, combine tomato, ... cup cheese. Invert omelet on top. Roll up tortilla. ... cilantro. Serve with tomato sauce. Makes 2 servings.
Line bottom of 6x10 inch greased baking dish with chopped green chili. Cover with generous layer of grated Cheddar cheese. Beat eggs with ...
In a mixing bowl, combine egg whites, milk, food coloring, onion, salt and pepper with a fork. Coat a 9 inch baking dish with no stick ...
You will also need two ... lower heat. When omelets are cooked place one on ... with hash brown potatoes and vegetables at dinner. Serves 4-6.
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