Results 81 - 90 of 291 for oil buns

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Combine warm water with yeast ... add yeast mixture, oil and salt. Add eggs, beat ... Cool. Cut in half like a hamburger bun. These freeze well.

Mix ingredients and add enough flour to make a soft dough. Raise once, roll out to 1 1/2-inch thick and cut with tuna can. Bake at ...

Mix brown sugar and cinnamon ... with eggs, buttermilk, oil and granulated sugar. Fold in ... consistency. Spread over cake in pan while warm.

Soften yeast in warm water and add sugar. Combine ingredients and add yeast mixture. Stir well. Let rise 1 hour. Knead on floured board ...

Combine cake mix, oil, buttermilk, sugar and eggs. ... 300 degrees for 1 hour. Mix sugar, vanilla and milk, and pour over cake while still hot.



Scald milk; add sugar, salt, and oil. Cool. Dissolve yeast in ... size for hamburger buns. Place on oiled baking ... brush while they are warm.

Mix all ingredients except brown sugar and cinnamon. Pour into pan. Mix brown sugar and cinnamon. Pour over cake mix and swirl it. Bake at ...

Mix above ingredients and let rest 15 minutes. (A yeasty taste doesn't come from too much yeast, but from yeast being too warm.) Add: Shape ...

Mix and refrigerate until ready ... chicken breast with oil, drizzle with lemon juice ... still moist. Open buns and toast lightly. Spread both ... and top with lettuce.

About 4 hours before serving: ... in hot salad oil, cook green peppers and ... hot over sandwich buns. Each 1/2 cup filling: ... cholesterol, 450 mg sodium.

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